Ten Things to Know About Sports Nutrition 1. Look beyond "body weight" when determining health 2. Building muscle takes more than just protein 3. Protein: It's not just more, but when and how much 4. Infrequent meals cause problems 5. Fresh foods help the microbiome keep you healthy 6. Good food/bad food: Wrong choice 7. Relative energy deficiency in sport (RED-S) can be a problem 8. Poor hydration, poor performance 9. Recovery from exercise is just as important as the exercise 10. It is important to learn how to lower stress
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Drawing on the author’s extensive experience as an instructor, scientist, this engaging, authoritative text delivers an evidence-based yet accessible exploration of how nutrition impacts various aspects of active populations, from general health to muscle development, exercise recovery, injury prevention, and psychological well-being. Real-world examples and case studies bring difficult concepts to life, equipping readers with the knowledge and confidence to support the nutritional needs of active populations. 

  • NEW! Comparative Case Studies at the end of each chapter challenge readers to apply what they’ve learned to varying active populations from endurance athletes to power-training athletes to team sports participants.  
  • Practical Application Activity boxes provide engaging practice assessing diets, analyzing energy balances, and other professional tasks. 
  • Chapter-opening Case Studies with discussion questions foster the critical thinking skills essential to real-world application.
  • Important Factors to Consider boxes throughout chapters reinforce critical chapter points. 
  • Standard Package option bundles a physical copy of the book and access to Lippincott Connect: Interactive eBook, multimedia content, and assessment questions. 

Instructor Resources

PowerPoint lecture outlines, image banks and additional test banks are available. Instructors interested in adopting the new edition of this title can request more information here:

Learn More from Dr. Benardot

GSSI Pre-Conference

The Physiology of Hydration: More Than Water Alone

This session explores the physiology of hydration through an integrated lens—examining how carbohydrate, sodium, flavor, and fluid interact to influence intake, absorption, retention, and performance. We’ll review current research on fluid balance, osmotic drivers, and palatability, highlighting mechanisms that underpin voluntary intake and thermoregulation. Attendees will gain insight into individualized strategies, including sweat profiling and timing approaches, to optimize euhydration and mitigate performance decrements associated with >2% body-mass loss. Practical applications will be linked to laboratory- and field-based research, ensuring translation from bench to field. This pre-conference equips you with evidence-based tools to support athlete hydration across diverse environments and sporting contexts. 

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  • Session 1: Sweating the detail: New insights on hydration considerations for athlete performance
    • Lewis James, PhD, Associate Professor in Human Nutrition in the School of Sport, Exercise and Health Sciences at Loughborough University
  • Session 2: Functional ingredients in fluid replacement beverages for athletes
    • Lindsay Baker, PhD, Director at the Gatorade Sports Science Institute
  • Session 3: The hydration toolkit: Practical approaches to athlete support
    • Floris Wardenaar, PhD, Associate Professor at the College of Health Solutions at Arizona State University