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Online Education Discounts
ACSM Online Education Discounts

20% Off ACSM Nutrition Bundles & Courses Throughout This Week!

The month of March is National Nutrition Month, making it the perfect time to expand your knowledge and help your clients build healthier habits.
 
For a limited time, enjoy 20% off when you use the code NUTRITION4ALL at checkout on select nutrition-focused continuing education courses.
 
Strengthen your skills, better support your clients’ nutrition goals and stay current with evidence-based guidance all at a discount!

20% off new bundle!

Fuel Your Body CEC Series

5.5 CECs

Featured Courses:
  • The Elusive Nature of Alternative Protein Sources: The Athlete’s Dilemma
  • The Importance of Supporting Training with Nutrition, Sleep, and other Recovery Techniques
  • To Fast or Feast: An Evidence Based Look
  • Exercise and Nutrition
  • Astaxanthin: A Key Nutrient in Athletic Performance and Health

9 CECs

20% off!

The Nutritionist’s View column publishes three times per year (January/February, May/June, and September/October) in ACSM’s Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical information the health and fitness professional can put into immediate practice.

This continuing education course combines various Nutritionist’s View columns on essential topics such as fruit and vegetable intake, intermittent fasting, food insecurity, gluten-free diets, nutrition and brain health, turmeric and osteoarthritis, gut microbiota, carbohydrate and caffeine mouth rinsing and exercise performance, and dairy protein in the management of type 2 diabetes mellitus. Those wishing to learn more about hot nutrition topics in the industry won’t want to miss out on this continuing education opportunity.

3 CECs

20% off!

The Nutritionist’s View column publishes three times per year (January/February, May/June, and September/October) in ACSM’s Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical information the health and fitness professional can put into immediate practice.

This continuing education course combines various Nutritionist’s View columns on essential topics such eating well as we age, medium-chain triglycerides on health, and capsaicin and exercise performance. Those wishing to learn more about hot nutrition topics in the industry won’t want to miss out on this continuing education opportunity.

This CEC course includes the following Nutrionist’s View columns:

  • Capsaicin and Exercise Performance
  • Eating Well as We Age
  • Medium-Chain Triglycerides and Health

3 CECs

20% off!

Stay up to date on key nutrition trends with this continuing education course, featuring expert insights from The Nutritionist’s View column in ACSM’s Health & Fitness Journal®. This course explores the effects of COVID-19 quarantine on dietary intake, the impact of blueberries on health and exercise performance, and the relationship between HIIT and body composition. Designed for health and fitness professionals, this course provides practical, evidence-based nutrition strategies that can be immediately applied in practice. Don’t miss this opportunity to expand your nutrition knowledge!

5 CECs

20% off!

Included Courses:

  • Is it Science or Sensationalism? Reading Through the Headlines to Fuel Optimal Performance
  • Fueling Women’s Health at the Critical Stages of Life
  • Tradeoffs of Paleo, Gluten-Free, and Vegan Diets
  • Improving Hydration
  • Microbiome, Macros and Metabolism

Offer begins March 13, 2026 at 12 a.m. and ends March 20, 2026 at 11:59 p.m. ET

GSSI Pre-Conference

The Physiology of Hydration: More Than Water Alone

This session explores the physiology of hydration through an integrated lens—examining how carbohydrate, sodium, flavor, and fluid interact to influence intake, absorption, retention, and performance. We’ll review current research on fluid balance, osmotic drivers, and palatability, highlighting mechanisms that underpin voluntary intake and thermoregulation. Attendees will gain insight into individualized strategies, including sweat profiling and timing approaches, to optimize euhydration and mitigate performance decrements associated with >2% body-mass loss. Practical applications will be linked to laboratory- and field-based research, ensuring translation from bench to field. This pre-conference equips you with evidence-based tools to support athlete hydration across diverse environments and sporting contexts. 

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  • Session 1: Sweating the detail: New insights on hydration considerations for athlete performance
    • Lewis James, PhD, Associate Professor in Human Nutrition in the School of Sport, Exercise and Health Sciences at Loughborough University
  • Session 2: Functional ingredients in fluid replacement beverages for athletes
    • Lindsay Baker, PhD, Director at the Gatorade Sports Science Institute
  • Session 3: The hydration toolkit: Practical approaches to athlete support
    • Floris Wardenaar, PhD, Associate Professor at the College of Health Solutions at Arizona State University